Chefs from world-famous four-star restaurants square off to try and make gourmet meals from the contents of Jonny's disgusting refrigerator. In the premiere, the chefs from Le Meurice in Paris and Del Posto in New York try to make a soufflé out of a can of Spotted Dick that Jonny bought as a joke, a Milk Bone dog biscuit and a bottle of French's Mustard that expired in February of 2006.